When the sun is shining and you’re craving something refreshing, the Tropical Mango Arnold Palmer is the perfect sip to brighten your day. Sweet, tangy, and tropical all at once, this twist on a classic iced tea–lemonade combo brings a splash of sunshine straight to your glass.
Powered by Torani Mango Syrup, this recipe layers juicy mango flavour with crisp black tea and zesty lemonade. Add a sparkling shimmer of Pink Brew Glitter if you’re feeling fancy, and garnish with fresh fruit for an Instagram-worthy finish.
Why You’ll Love This Recipe
Refreshing & tropical – A classic iced tea with a juicy mango twist.
Quick & easy – Ready in minutes with simple ingredients.
Crowd-pleaser – Perfect for barbecues, picnics, or lazy afternoons.
Customisable – Make it sparkling with soda water or add glitter for a fun party vibe.
Ingredients
For the drink:
30 ml Torani Mango Syrup
120 ml fresh-brewed iced black tea (chilled)
120 ml lemonade
Ice cubes
For garnish:
Slice of mango or lemon
Optional:
A pinch of Pink Brew Glitter for sparkle
Instructions
Fill the Glass – Fill a tall glass with ice cubes.
Build the Drink – Pour in the fresh-brewed iced tea, lemonade, and Torani Mango Syrup. Stir gently to combine.
Add the Garnish – Finish with a slice of mango or lemon.
Add Some Sparkle – For extra flair, sprinkle in a pinch of Pink Brew Glitter before serving.
Sip & Enjoy – Relax and enjoy your tropical refreshment.
Serving Tip
For a lighter version, swap half the lemonade with soda water for a fizzy twist. If you’re hosting, serve it in a clear pitcher so the glitter sparkles and mango slices shine through.
Perfect Pairings & Add-Ons from Simply Syrups
Make your Tropical Mango Arnold Palmer even more fun and summery with these Simply Syrups favourites:
Brew Glitter Gold – Add a warm golden shimmer that highlights the mango tones and makes the drink sparkle in the sunlight.
Yellow Pearl Cocktail Rimming Sugar – Rim your glass with bright yellow sugar for a playful, citrusy-looking edge that complements the lemonade base.
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