Quick Hazelnut Latte: A Comforting Brew in Minutes

If you’re looking for a coffee that feels like pure comfort in a cup, the Quick Hazelnut Latte is the answer. Warm, nutty, and effortlessly smooth, this cosy drink blends bold espresso with the rich sweetness of hazelnut and creamy steamed milk – finished with optional whipped cream and a drizzle of chocolate for the ultimate treat. It’s like sipping your favourite hazelnut chocolate truffle… with a caffeine kick.

Perfect for busy mornings, cosy afternoons, or when you want a café-quality drink without leaving home, this recipe delivers flavour, warmth, and indulgence in every sip.

Why You’ll Love This Recipe

Nutty + comforting – A rich hazelnut twist on a classic latte.

Sweet & creamy – Velvety milk and hazelnut syrup create the perfect balance.

Café vibes at home – Quick to make, beautifully frothy, and deeply satisfying.

Ingredients

For the latte:

1 shot freshly brewed espresso (or strong coffee)

2 pumps (about 20 ml) Torani Hazelnut Syrup

200 ml steamed milk or dairy-free alternative

Optional toppings:

Whipped cream

Drizzle of chocolate sauce

Instructions

Brew the Coffee – Prepare one shot of espresso (or strong coffee) and pour into your favourite mug.

Add the Sweetness – Stir in the Torani Hazelnut Syrup until fully combined.

Steam the Milk – Warm and froth your milk of choice, then gently pour it over the coffee to create a smooth, creamy layer.

Indulge a Little – Finish with whipped cream and a drizzle of chocolate sauce if you're feeling extra decadent.