Apple Crumble Cold Brew – A Dessert in a Glass

If you’re looking for a coffee that feels like a warm hug in a glass (even when served cold), the Apple Crumble Cold Brew is the answer. Sweet, creamy, and perfectly balanced, this indulgent drink combines the crisp tang of green apple with the buttery sweetness of shortbread and a drizzle of caramel – all topped with a cloud of whipped cream and cookie crumbles. It’s like your favourite apple crumble dessert… with a caffeine kick.

Why You’ll Love This Recipe

Dessert + coffee in one – Inspired by apple crumble, but in cold brew form.

Sweet & creamy – Balanced flavours of apple, shortbread, and caramel topped with silky foam.

Picture-perfect layers – A true café-style drink that looks as good as it tastes.

Perfect for impressing guests, treating yourself to a slow morning, or as a mid-afternoon pick-me-up, this recipe delivers both flavour and style in every sip.

Ingredients

For the coffee:

15 ml Torani Green Apple Syrup

15 ml Torani Shortbread Syrup

2 shots espresso

240 ml oat milk

For the cold foam:

7 ml Torani Shortbread Syrup

120 ml heavy whipping cream

For garnish:

Cookie crumbles

Drizzle of Torani Puremade Caramel Sauce

Instructions

Brew & Sweeten – Prepare two shots of espresso and pour into a tall glass. Add Torani Green Apple Syrup and Torani Shortbread Syrup, stirring to combine.

Add the Milk – Slowly pour in the oat milk over the coffee to create a creamy, layered effect.

Make the Cold Foam – In a separate container, combine heavy whipping cream with Torani Shortbread Syrup. Whip with a frother until thick and silky.

Top It Off – Spoon the cold foam gently over the coffee so it floats on top.

Garnish Like a Pro – Sprinkle with cookie crumbles and finish with a drizzle of Torani Puremade Caramel Sauce.